- macromineral
nutrition of cattle, pigs and poultry,
- true digestibility
of amino acids in feeds and feed mixtures for
pigs,
- reduction in
nitrogen environmental load applying the ideal
protein principle in pigs reduction in phosphorus
environmental load by phytase use in pigs and
poultry,
- research and
development of milk replacers for calves,
- study of priority
quality parameters of prestarters for piglets,
- research on
targeted combinations of additives in piglet
nutrition,
- relations between
nutrition, genotype and substance deposition in
the body of slaughter pigs,
- effects of
additives on the quality of final products in
slaughter pigs and dairy cows conditions of the
efficiency and use of probiotics and enzymes in
poultry and piglets study of anti-quality and
toxic components in forages and silages,
- research on the
action and use of preservatives and additives to
silages,
- methodological and
application aspects of structural saccharide
digestibility in cattle research on ethological
parameters and amino acid nutrition of sows under
a group housing and computer-aided pen feeding
system research on proteinaceous and energy
parameters of rainbow trout nutrition,
- use of rape feeds
of the present assortment in cattle, pig and
poultry nutrition.
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